KWILA'S KITCHEN

ABOUT OUR

CATERING

 At Kwila Lodge, dining is an experience in itself—crafted with precision, passion, and a deep appreciation for quality ingredients.

Culinary Showcase

  • A plated gourmet meal featuring a piece of cooked beef with sauce, diced mushrooms and bacon, accompanied by puree, a slice of cheese, and garnished with microgreens.
  • Chocolate desserts with caramel frosting topped with gold edible flakes arranged on a tray at a bakery
  • A close-up of a plate with cooked eggplant and greens, surrounded by other dishes including a salad and a roasted meat dish on a multi-tiered serving stand.
  • Two slices of meatloaf with a breadcrumb crust on a dark plate, served with boiled potatoes and garnished with fresh herbs.
  • Slices of cooked pork belly topped with sliced green bell peppers, pink pickled onions, microgreens, and drizzled with a dark sauce with mustard seeds
  • Assorted gourmet appetizers on white plates, including skewered meat with greens, breaded fried balls on sauces, and small cups of layered vegetables.
  • Three ice cream cone-shaped appetizers with chopped green herbs on top, served in gold foil cups on a wooden stand.

At the helm of our kitchen is acclaimed chef & restaurateur Daniel RidgewaY,

One of the Gold Coast’s most respected culinary talents. With a portfolio that includes award-winning restaurants and a reputation for excellence, Daniel leads the Kwila Lodge team in delivering unforgettable menus that showcase bold flavours, seasonal produce, and elegant presentation. From family style menus to indulgent fine dining, every dish is designed to complement your celebration and leave a lasting impression.

Led by acclaimed Chef,
Daniel Ridgeway

With an award-winning career and a portfolio of renowned Gold Coast restaurants, Daniel Ridgeway brings world-class expertise, innovation, and refinement to every plate.

Locally sourced, customisable menus

Our menus are thoughtfully crafted using seasonal, locally sourced ingredients—offering everything from show-stopping feasting tables to elegant cocktail-style service, tailored to your style and vision. Additionally, our beverage menus are thoughtfully paired, and world-class. 

OUR KITCHEN PROMISE

WHAT TO EXPECT

At Kwila Lodge, our in-house kitchen isn’t just about exceptional food—it’s about creating a seamless, guest-focused experience from start to finish. With a passionate team and flexible service options, we ensure your catering not only meets expectations but enhances the overall atmosphere and enjoyment of your event. 

Here’s how our kitchen adds genuine value to your day:

Stuffed chicken breast with mashed potatoes garnished with fresh herbs on a black plate.

Memorable Dining Moments

Guests will savour beautifully presented, flavour-rich dishes that turn every meal into a talking point and lasting memory.

Sliced cooked pork belly topped with sliced green and pink bell peppers, shredded red cabbage, microgreens, and drizzled with a dark sauces containing mustard seeds arranged on a black plate.

Tailored to Your Style

Whether you prefer formal dining, shared feasts, or casual cocktail fare, our flexible menu options adapt seamlessly to suit your event’s tone and flow.

Various appetizer dishes on white plates including skewered meat, fried balls, and bites with garnishes, with small bowls of sauces in the background on a wooden board.

Stress-Free Catering Experience

With in-house catering led by a professional team, you can relax knowing every detail—from dietary needs to service timing—is expertly handled.